Myoga Restaurant – is a independently-owned 100-seater ‘cuisinerie’, led by chef Mike Basset, serves an eclectic menu incorporating a multitude of flavours and influences, both local and global. Casually sophisticated lunch offers lighter-meal mains and ‘illicit’ desserts. Serious food-lovers can enjoy 7-course dinner or wine-pairing menus, featuring innovative dishes and superb Cape wines. For more information and reservations, please visit www.myoga.co.za
Casually sophisticated, with lighter meals suited to warm or cool-season casual or working lunches, indoors or out. Menus feature salads, soups, artisanal sandwiches and other popular midday choices, re-imagined with a subtle fusion twist.
Innovative à la carte menus offer seasonal meat, poultry, seafood, vegetarian and dessert dishes designed to excite both eye and palate. Superb wine lists incorporate top Cape selections to complete the Myoga cuisine experience.
seven course tasting
Myoga’s signature 7-course dinner Tasting menu is a food-explorer’s delight, offering 5 varied dish choices per course. There is also a wine-pairing option that complements each course with vintages from our regularly award-winning wine lists.
Myoga’s impressive wine list is carefully selected to complement the Restaurant’s unique food philosophy. A large variety of beverages are also offered – from imported champagnes, malts and spirits to local ‘bubblies’, dessert wines, potstill brandies, artisan beers, and a selection of cocktails, coffees and soft drinks.