With over 200 years
of history within its walls, this deluxe 207 roomed hotel is
situated in seven acres of attractive landscaped parkland on the
banks of the Liesbeek River. Located in the lush leafy suburb
of Newlands, the Vineyard Hotel & Spa is within easy walking
distance of the up-market Cavendish Shopping Centre and is just
10 minutes away from the City Centre and the popular Victoria
& Alfred Waterfront.
The award winning 2 storey "Vineyard Hotel & Spa Conference Centre" is one of the finest venues in Cape Town for conferences, wonderful for weddings or special occasions.
beautiful establishment comprises the original home of Lady Anne Barnard and new bedrooms designed by highly acclaimed architects
Jack Barnett and Revel Fox. It is filled with works by leading
South African artists and offers rooms ranging from single to family
suites, both mountain and courtyard facing.
Vineyard Hotel & Spa boasts two outstanding restaurants, “the Square”, a great favourite for breakfast
and dinner, as well as a popular sushi bar and Myoga Restaurant run by well known executive chef - Mike Bassett, renowned for his contemporary fusion style of cooking, and is open for lunch and dinner.
hotel offers its guests two swimming pools - one outdoor,
surrounded by loungers and one heated indoor pool. The addition of a Health
& Fitness Centre and an international Angsana Spa operated
by the world renowned Banyan Tree Group contributes to its position
as ‘The Perfect Setting’.
The Vineyard Hotel & Spa has made a commitment to "living green" and has implemented environmental and social responsible decision making to ensure that sustainable development principles are incorporated throughout the Hotel.
The Vineyard Hotel & Spa is well known for its warmth
and efficient service, and is the gateway to all the delights
of greater Cape Town.
Please note: We are a non-smoking hotel - Guests wishing to smoke will need to smoke outdoors.
Our second harvest took place today, 5 march 2014 > view photographs on our facebook page
"It is with immense pleasure that I confirm that a staggering 220kg of grapes were harvested this morning! This is exceptionally well for a second harvest – last year we harvested 76kg so that is a very nice increase in volume (we are expecting about 150l of juice!) with the same amount of vines", Roy Davies