our recipes

The recipes for each of the theme dishes will be added to our new recipes page to give you a chance to create these dishes at home. We would love to hear your feedback and you are most welcome to send us your pictures of the final result so we can share your experience on our social sites.

For further information contact us on 021 657 4500 or e-mail eat@vineyard.co.za

tastes of september 2012 - treasured recipes The Square Team would like to congratulate the winners of the Treasured Recipes, share yours with us, Competition. View our winners below.
	marie osgood, starter dish - butternut tart view recipe
	christine van niekerk, main course dish - italian tomato lamb shanks view recipe
	bud higgins, dessert dish - turkish flan view recipe
	starter - home cured beef carpaccio view recipe
	main course - italian seafood pasta view recipe
	dessert dish - pear & almond tart tatin with toffee apple ice cream view recipe
tastes of july 2012 - classic french The Tastes of 2012 menu in June celebrates the Queens Jubilee with the best of British!
	paupiettes de sole: view recipe
	pear and almond clafoutis: view recipe
	seafood soup: view recipe
	steak tartare: view recipe
	traditional coq au vin: view recipe
	traditional french style crepe suzette: view recipe
tastes of june 2012 - rule britannia The Tastes of 2012 menu in June celebrates the Queens Jubilee with the best of British!
	warm scotch eggs: view recipe
	mushrooms on toast: view recipe
	beef wellington: view recipe
	fish pie: view recipe
	rhubarb crumble with vanilla custard: view recipe
	berry eton mess dessert: view recipe
tastes of may 2012 - slow cooked, perfect comfort! The Tastes of 2012 menu warms up for winter...enjoy making these at home.
	seafood soup: view recipe
	slow roasted hoisin duck spring rolls & asian salad: view recipe
	crackling crusted slow-cooked pork belly: view recipe
	braised short rib: view recipe
	pear tarte tatin with beurre noisette & roasted hazelnut parfait: view recipe
	traditional apple strudel: view recipe
tastes of april 2012 - partners favourites The Tastes of 2012 menu kicked off in April with the Partners’ Favourites. We asked our five wine partners, Waterford, Meerlust, Simonsig, Warwick and Klein Constantia, to give us their favourite dishes and added one of our own!
	braised oxtail cannelloni from the square: view recipe
	grilled blesbok loin from simonsig: view recipe
	grilled haloumi from meerlust: view recipe
	sous vide rib eye steak from warwick : view recipe
	vanilla creme brulee from waterford: view recipe
	poached pears with pear creme from klein constantia: view recipe