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e hotel@vineyard.co.za 
t +27 (0)21 657 4500
f +27 (0)21 657 4501
vineyard hotel & spa 
P.O. Box 151,
Newlands, 7725
Colinton Road (off Protea Road)
Newlands, 7700,
Cape Town, South Africa
 

our recipes

The recipes for each of the theme dishes will be added to our new recipes page to give you a chance to create these dishes at home. We would love to hear your feedback and you are most welcome to send us your pictures of the final result so we can share your experience on our social sites.


For further information contact us on 021 657 4500 or e-mail eat@vineyard.co.za

tastes of april 2013 - celebrating the vine
Home smoked chicken and grape salad with wild rocket, Danish feta, herb dressing, tomato flakes view recipe
Baked camembert in phyllo pastry with homemade grape jam, baby leaf salad, pecan nut dressing, basil foam view recipe
Sole Veronique with goats cheese and chive croquettes, watercress salad
view recipe
Slow roasted pork belly with roasted grape and mustard sauce, caramelised onion puree, sautéed bok choi view recipe

French vanilla custard tarte, blueberry and grape compote, mulled wine ice-cream view recipe

Red grape and raspberry dacquoise, spiced grape sorbet, crème anglaise view recipe
tastes of september 2012 - treasured recipes

The Square Team would like to congratulate the winners of the Treasured Recipes, share yours with us, Competition. View our winners below.
marie osgood, starter dish - butternut tart
view recipe
christine van niekerk, main course dish - italian tomato lamb shanks
view recipe

bud higgins, dessert dish - turkish flan
view recipe

starter - home cured beef carpaccio
view recipe

main course - italian seafood pasta
view recipe

dessert dish - pear & almond tart tatin with toffee apple ice cream
view recipe

tastes of july 2012 - classic french

The Tastes of 2012 menu in June celebrates the Queens Jubilee with the best of British!
paupiettes de sole: view recipe
pear and almond clafoutis: view recipe
seafood soup: view recipe
steak tartare: view recipe
traditional coq au vin: view recipe
traditional french style crepe suzette: view recipe
tastes of june 2012 - rule britannia

The Tastes of 2012 menu in June celebrates the Queens Jubilee with the best of British!
warm scotch eggs: view recipe
mushrooms on toast: view recipe
beef wellington: view recipe
fish pie: view recipe
rhubarb crumble with vanilla custard: view recipe
berry eton mess dessert: view recipe
tastes of may 2012 - slow cooked, perfect comfort!

The Tastes of 2012 menu warms up for winter...enjoy making these at home.
seafood soup: view recipe
slow roasted hoisin duck spring rolls & asian salad: view recipe
crackling crusted slow-cooked pork belly: view recipe
braised short rib: view recipe
pear tarte tatin with beurre noisette & roasted hazelnut parfait: view recipe
traditional apple strudel: view recipe
tastes of april 2012 - partners favourites

The Tastes of 2012 menu kicked off in April with the Partners’ Favourites. We asked our five wine partners, Waterford, Meerlust, Simonsig, Warwick and Klein Constantia, to give us their favourite dishes and added one of our own!
braised oxtail cannelloni from the square: view recipe
grilled blesbok loin from simonsig: view recipe
grilled haloumi from meerlust: view recipe
sous vide rib eye steak from warwick : view recipe
vanilla creme brulee from waterford: view recipe
poached pears with pear creme from klein constantia: view recipe