show dad he is the ‘best ever’ with father’s day lunch
Spoil dad to a man-sized lunch this Father’s Day, with a three-course feast at the Vineyard Hotel’s The Square Restaurant. Showcasing a mixture of traditional classics and modern favourites, there is sure to be a dish for every palate and taste on this special menu.
(Cape Town, 29 May 2015)
we say goodbye to a local legend
Beti Woolley was our resident harpist and has entertained guests with her beautiful music for the past 20 years. She passed away suddenly last month and will be missed by everyone who knew her.
(Cape Town, 14 May 2015)
‘tastes of 2015’ april dinners – a feast of burgundy inspired wines
‘Tastes of 2015’, the Vineyard Hotel’s calendar of food and wine events, is now firmly underway with the first wine-paired dinners of the season taking place in April. These fortnightly dinners allow guests to experience the elegance of The Square Restaurant, along with a changing selection of premium Cape wines.
(Cape Town, 7 April 2015)
we are the cape’s good food & wine hotel!
We were pleased to be appointed as the official Celebrity Chefs’ accommodation partner for the 2015 Good Food & Wine Show
this year, and we enjoyed hosting Masterchef Australia’s Matt Preston and “Cake Boss” Buddy Valastro.
(Cape Town, 7 May 2015)
vineyard hotel is awarded fair trade tourism certification
The Vineyard Hotel, having been consistently recognised for its sustainable and social initiatives, is now able to add another feather to its cap – having just been awarded its Fair Trade Tourism (FTT) certification.
(Cape Town, 9 April 2015)
take a walk on the wild side at the vineyard hotel
“Guests can expect to see a range of indigenous flora, from the African flame tree, to the beautiful wild iris. The Spur flower and Ribbon bush will light up the gardens with their vibrant purple flowers, while the Wild Dagga bushes bring flecks of bright orange. There is never a dull season in our gardens.” – Chris van Zyl
(Cape Town, 8 April 2015)
sip and sample at the vineyard hotel this april
The Vineyard Hotel welcomes in the cooler days of autumn with their much-loved Monday wine tastings in April. With a selection of different wines on offer, April showcases wines from Paarl, Somerset West, Stellenbosch and Franschhoek.
(Cape Town, 1 April 2015)
2015 winter upgrades – a statement from george petousis
This year, Cape Town’s most celebrated retreat, the Vineyard Hotel, celebrates 121 years of hospitality. What started as Lady Anne Barnard’s country home is now a multi-facility hotel estate and, as ever, one of the Cape’s most unique places to stay.
(Cape Town, 13 March 2015)
a partnership with farmer angus
The Vineyard Hotel in Newlands is excited to announce a few changes in their kitchen – including a partnership with Farmer Angus, which sees the introduction of his beef and free range eggs to the hotel’s menus in the Garden Lounge and The Square Restaurant.
(Cape Town, 9 March 2015)
installation of 80 new solar panels
The Vineyard Hotel continues to lead the charge as a pioneer in sustainable tourism with the recent installation of 80 new 250 watt solar panels on the hotel’s pool deck and fitness centre roofs. Since the installation in mid-January, the hotel has generated some 2,600kWh.
(Cape Town, 4 February 2014)
prestigious sanparks kudu award
The Vineyard Hotel & Spa has been awarded a prestigious South African National Parks (SANParks) Kudu Award in the Corporate Contribution category in recognition of its work in clearing alien vegetation on Silvermine Nature Reserve on Table Mountain.
(Cape Town, 4 November 2013)