Myoga explores a multitude of flavors, offering local and globalized cuisine, ideal for a casually sophisticated lunch, or an innovative dinner and decadent desserts. With awards like Conde’ Nast Best New Restaurant of the Year, 5-Star Restaurant Awards, “One Plate’’ from the Gourmet Guide and 2018 Haute Grandeur Global Restaurants Awards Winner, Myoga has become both locally and internationally acclaimed.
Sophisticated lighter meals suited to warm or cool-seasons. Menus feature re-imagined popular midday choices with a subtle fusion twist.
An innovative à la carte menu offers seasonal meat, poultry, seafood, vegetarian and dessert dishes designed to excite both eye and palate. Superb wine lists incorporate top Cape selections to complete the Myoga cuisine experience.
seven course tasting
Myoga’s signature tasting menus are a foodies delight with a variety of dish choices per course. Add the wine-pairing option to complement each course with vintages from our regularly award-winning wine list.
Myoga’s impressive wine list is carefully selected to complement the restaurant’s unique food philosophy. A large variety of beverages are on offer, including imported champagnes, malts and spirits to local ‘bubblies’, dessert wines, potstill brandies, artisan beers, and a selection of cocktails, coffees and soft drinks.