Myoga explores a multitude of flavors, offering local and globalized cuisine, ideal for a casually sophisticated lunch, or an innovative dinner and decadent desserts. With awards like Conde’ Nast Best New Restaurant of the Year, 5-Star Restaurant Awards, “One Plate’’ from the Gourmet Guide and 2018 Haute Grandeur Global Restaurants Awards Winner, Myoga has become both locally and internationally acclaimed.
Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners
Brand new on the Cape Town culinary calendar is Myoga’s series of fascinating monthly dinners, designed and prepared by renowned restauranteur Mike Bassett and his chefs. Book Now!
Myoga’s Winter Menu
It’s chilly. It’s probably raining (yay). It’s Cape Town in winter and Myoga’s warming Cape fusion cuisine is exactly what you need right now.
Robust roots, fresh fish straight from the fishers, foraged dune spinach and waterblommetjies, wild mushrooms from … (sorry, Chef Germaine won’t tell us where his patch is), slow-cooked lamb, tender beef... And among the yummy desserts, a Pina Colada-pineapple-coconut-lime creation to remind you that spring is just around the corner…
A meal at Myoga is always much more than the food, it’s an unforgettable experience
Myoga’s impressive wine list is carefully selected to complement the restaurant’s unique food philosophy. A large variety of beverages are on offer, including imported champagnes, malts and spirits to local ‘bubblies’, dessert wines, potstill brandies, artisan beers, and a selection of cocktails, coffees and soft drinks.