Myoga explores a multitude of flavors, offering local and globalized cuisine, ideal for a casually sophisticated lunch, or an innovative dinner and decadent desserts. With awards like Conde’ Nast Best New Restaurant of the Year, 5-Star Restaurant Awards, “One Plate’’ from the Gourmet Guide and 2018 Haute Grandeur Global Restaurants Awards Winner, Myoga has become both locally and internationally acclaimed.
Tasting summer menu
Myoga is famous for its tasting menu, with five courses named “the earth”, “the sea”, “the sky”, “the land” and “sweet”. The first two each comprise three immaculate portions of Chef Germaine’s signature dishes in these categories; these are followed by duck-liver parfait with dark chocolate, cacao nibs and loquats in textures, and then Wagyu sirloin with charred aubergine, onion, mushroom marmalde, turnip and horseradish juice. The Sweet is a heavenly dégustation of three novel desserts.
Every Summer has its own story of food, friends and sunshine. Enrich yours at Myoga.
Myoga’s impressive wine list is carefully selected to complement the restaurant’s unique food philosophy. A large variety of beverages are on offer, including imported champagnes, malts and spirits to local ‘bubblies’, dessert wines, potstill brandies, artisan beers, and a selection of cocktails, coffees and soft drinks.