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Farm-to-Fork dinner special at Square Restaurant

Every week we give exposure to a farmer who’s sustainable production values match our own. From their produce, Chef Carl crafts a special menu focused on healthy eating, quality ingredients, and seasonal produce.

The menu changes weekly to showcase new farmers. Choose two courses for R250, or three courses for R285. The Simply Square dinner special is available Monday to Sunday, from 18h00 to 22h00 at The Square restaurant.

Join the Vineyard Hotel’s ethical eating journey!

This week’s Farmer Angus menu:

Starters
Biltong and blue cheese soup 60
Asparagus, cos lettuce, tortilla wafer, shrimps and a Caesar dressing 85

Mains
Beef sirloin, potato gratin, beetroot puree, broad beans, mixed pepper sauce 185
Pork bangers, wild mushrooms and capsicum cream with linguni, rocket and shaved parmesan  145

Dessert
Baked Dark chocolate mousse, berry sorbet 85

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*Picture courtesy of Farmer Angus