Text

Booking Accommodation

Dates
Check-in Date 2 August 2025
Check-out Date 3 August 2025
Rooms/Guests
Room 1
Adults
1
Children
0
Room 2
Adults
1
Children
0
Room 3
Adults
1
Children
0
Promotions

Book Your Table

Conferencing Enquiry

    Sustainability

    We take sustainability seriously. This isn’t just a marketing gimmick for us; it’s a core principle that guides our operations.

    We recognise that while we’ve made progress, we still have a long way to go, and we’re learning (with you) every step of the way.

    Fair Trade Tourism Certified

    We’re honoured to share that The Vineyard has once again been re-certified by Fair Trade Tourism (FTT).

    There’s more to hospitality than just providing a great experience to our guests. We also want to make a meaningful impact on the people and environment around us.

    • Fair wages and working conditions
    • Fair purchasing and operations
    • Equitable distribution of benefits
    • Respect for human rights, culture and the environment

    For us, responsible tourism isn’t a box to tick—it’s simply the way we do things.

    Fair Trade Tourism

    Creating a sanctuary for our guests and leaving a legacy for generations to come

    Over the years, we have embraced sustainability as a guiding principle, transforming our hotel into one of Cape Town’s most eco-conscious destinations.

    Energy efficiency and renewable energy

    Solar Energy
    • 80 solar panels and 68 solar/thermal panels reduce reliance on conventional energy sources
    Energy Efficiency
    • LED lighting
    • Timers and daylight timers for external lights
    • Centrally controlled, energy-efficient air conditioners

    Water management

    Water Usage and Recycling
    • Greywater is used to flush the majority of our hotel toilets
    • Licensed and treated borehole water is used for irrigation, topping up of our pools, and our water features
    • On-site water purification and bottling used for conferences
    • Indigenous garden with drip irrigation system
    • Improved water infrastructure supported by future development plans

    Resource-conscious operations

    Rooms
    • In-room water-saving devices and energy-saving lighting
    • Offer guest’s the option to change linen every three days rather than daily
    • Efficient laundry machinery
    Kitchen
    • Transition from pre-prepared to scratch-made items
    • Focus on local, seasonal ingredients within a predefined range from the hotel
    • Support of local and artisanal suppliers
    • Support free-range meat and eggs
    • Commitment to sustainable and ethical procurement, especially in support of sustainable fishing practices

    Reduced-impact construction

    • Deluxe apartments awarded a 5-star Green Star rating
    • Use of sustainable materials and insulation
    • Energy-efficient lighting and greywater systems
    • Logging of consumption patterns and trends to inform operational practices

    Community engagement

    Community Support
    • Partnership with Ikamva Labantu for donating used slippers to the elderly
    Environmental Stewardship
    • Cleaning rubbish from the Liesbeek River and reporting spills for city intervention
    • Maintenance of property verges to prevent rubbish from entering the river

    Wildlife-friendly environment

    • Mainly indigenous gardens
    • Largely organic fertilisers
    • Environmentally friendly pesticides
    • On-site nursery and rooftop gardens
    • Environment created for homing 11 mountain tortoises

    Membership and recognition for responsible practices

    • Fair Trade Tourism
    • Skål Sustainable Tourism Awards
    • Event Greening Forum
    • Friends of the Liesbeek