news & press
- Chef Carl wins SASSI sustainable seafood-practice award - We are thrilled to announce that Chef Carl has been named a SASSI Trailblazer for his efforts in support of sustainable seafood practices.
- coffee appreciation talks with Ben Carlson of Long Miles Coffee Project - Ben Carlson, the founder of Long Miles Coffee Project, will be giving two coffee talks at Vineyard Hotel this October. Join us to hear his fascinating story and taste his award-winning coffee. RSVP here.
- Last dinner of the Tastes of 2016 season! - Join us for the last dinner in the Tastes of 2016 series, featuring champagnes from award winning Champagne house Liébart-Régnier as well as other top French wines.
- christmas eve dinner buffet - Our magical Christmas Eve Dinner has to be experienced at least once in a lifetime. Book your table now.
amazing hotel for a honeymoon stay!
Location is amazing with mountain views and lush green landscaping surrounding the hotel grounds. Rooms were very comfy and breakfasts were amazing with endless options.
Faghrie – South Africa (30/09/2016)
a true flavour of African hospitality and all round experience
I loved the real South African feel and staff friendliness, warmth and down to “earthness”. The bed was wonderfully comfortable and the view magnificent. The food was also delicious.
Kate – South Africa (07/09/2016)
The beautiful gardens provided a stunning setting that made this hotel one of the best we have stayed in. Attentive and friendly staff. Quality dining experience. Overall Five stars.
John and Mo – Florida (27/09/2016)
fabulous place to stay
It is really hard to find any faults with this hotel. The staff are friendly, the rooms are good, the food in both restaurants was fantastic. Our room was on the 3rd floor with a great view of Table Mountain. Will return.
IFCS – Lausanne, Switzerland (20/09/2016).