Garden Lounge and The Square
Backdropped by the eastern slopes of Table Mountain, the garden patio is the perfect place for breakfast, lunch and sundowners. Relax and watch our resident tortoises stroll along the lawns through the changing backdrop of the garden. Sip and savour flavours from the Asian-inspired dinner menu which offers small and large plates including modern twists on classic mains.
Wine Down Mondays
An invitation to pause, taste, and unwind.
Each Monday evening, we uncork something special in The Garden Lounge—a complimentary tasting designed to help you slow down and savour good wine in good company.
Upcoming estates:
23 June: Thelema Sutherland Vineyards
30 June: Iona Wines
7 July: Spier
21 July: Muratie Wines
11 August: Groot Constantia
18 August: La Bri
25 August: Kleine Zalze
1 September: Orpheus & The Raven
8 September: Creation Wines
15 September: Klein Constantia
29 September: Klein Constantia
Every Monday from 5:30–6:30pm
Tastings are available exclusively to hotel and restaurant guests.
Unwind with a View: Complimentary Tastings
Leave the noise behind and join us in the Garden Lounge & Patio, where the views of Table Mountain’s eastern slopes are as real and raw as the drinks we're pouring. Enjoy a meal, and as part of the experience, we’ll treat you to a complimentary tasting. Simple as that—great food, great company, and a taste of the good stuff.
Upcoming Tastings | 17:00 – 19:00
Spearhead Spirits
Award-winning African vodka, gin, and whisky crafted with bold flavours and native botanicals.
Tasting Dates: 5 July | 2 August
Avante Brandy
Cape potstill brandy founded by rugby legends, aged to perfection and made to inspire.
Tasting Dates: 19 July | 16 August
Hendrick’s Gin
A curious infusion of rose and cucumber for a uniquely smooth, floral sip.
Tasting Dates: 28 July
Disaronno Velvet
A creamy, elegant take on the classic liqueur—best served over ice.
Tasting Dates: 14 July | 4 August
Bookings are essential. Tastings are available exclusively to restaurant guests.
Pasta & Wine Wednesdays
Some things just belong together—good food, great wine, and a midweek moment worth slowing down for.
From slow-cooked beef brisket lasagne to wild mushroom pappardelle and beef cheek ragu tagliatelle, each plate crafted with care, each bite full of flavour. Enjoy it with a glass of wine for R169 per person. Gluten-free options available.
Dinner only | 17:30 – 22:00
To book, email eat@vineyard.co.za or call 021 657 4500.
Breakfast
Breakfast offers a wide selection to please all tastes, from traditional breakfast favourites to creative healthy options. Served 07H00 - 10H30.
Lunch
Our lunch menu offers light meals, classic mains and decadent desserts.
Enjoyed either on the patio or indoors (weather dependent). Served 12h00 - 16h30.
Dinner
We’ve sourced unique local ingredients, including wild foraged produce, and used family recipes for an authentic dining experience.
Our dishes fuse traditional flavours with contemporary ideas, giving you a taste of South Africa’s rich culinary heritage.
Served 17H30 - 22H00.
Wine & Beverage List
Life is too short to drink bad wine.
Enjoy cool drinks, hot drinks and of course beautiful wines.
Mini Meals
Treats and sweets for the little ones. Salads, sarmies and burgers served all day.