

Let The Vineyardβs signature restaurant transport you to the warmth of Italy, expressed through Cape Townβs seasons and sense of place. A celebration of flavour, craft, and connection invites you to pause, linger, and savour something timelessly familiar, yet distinctly Morii.
Share a platter of Italian charcuterie, savour a reimagined Caprese, enjoy wood-fired pizzas, and end with a tiramisu that feels like pure comfort. Pair it all with Cape and Italian wines, or a beautifully balanced Negroni.
Morii will be taking a short winter break from 22 June to 13 July 2026. During this time, guests are welcome to enjoy the dining experiences available elsewhere at The Vineyard. We look forward to welcoming you back from 14 July for the flavours, hospitality and shared moments that make Morii special.
When evening falls, Morii becomes a space of ease and belonging where Italian generosity meets Cape freshness. Indulge in a reimagined Caprese, cold-fermented, wood-fired pizzas made with Caputo flour, and a tiramisu that captures everything comforting about the classic. Every dish pairs perfectly with Cape and Italian wines, or a Negroni mixed just right.
Morii is proudly part of the Vineyard culinary team recognised in the Inter Hotel Challenge 2025 with the KitchenAid Africa Best Team award.
Join us for a contemporary Afternoon Tea experience: delicate sandwiches filled with creamy labneh and fresh herbs, light pastries that melt in your mouth, fragrant jasmine bonbons, luscious tarts, and moreβall paired with a selection of fine teas and infusions.
Top tip: Try our special Vineyard Blend that you wonβt find anywhere else.
View Menu | Friday – Sunday |Β 15:30
Pre-booking is essential.
Explore our seasonal offers designed to delight, surprise, and satisfy.











