Restaurant Week at Morii
25 September – 1 November 2026 | R495 pp
What's Included:
Explore a menu of fresh, vibrant starters, comforting mains and something sweet to finish.
Choose from dishes including Szechuan beef tataki, sustainably caught line fish, braised ossobuco and smoked gem squash risotto, each bringing its own mix of flavour, texture and thoughtful detail to the table.
- Curated three-course Restaurant Week menu
Come for the flavours, stay for the moments around the table.
To book, email eat@vineyard.co.za or book via Dineplan.
Useful information
The Vineyard Hotel is a place where harmony, nature, and human connection live side by side. Set against the forested eastern slopes of Table Mountain, we offer an experience that reconnects guests with themselves, with others, and with the natural world. Independently owned and rooted in authenticity, The Vineyard is where thoughtful hospitality meets a timeless sense of wonder.
Yes, we partner with African Eagle to offer a range of guided tours, which our concierge team can arrange for you. Our concierge can also arrange wine tastings and vineyard tours that showcase the best of the region.
Yes, we offer both an outdoor pool and an indoor heated pool, available year-round to our resident guests. No matter the weather, we’ve got you covered.
Many of our rooms and suites offer stunning views of the eastern slopes of Table Mountain, just let us know your preference when booking.
Yes, we offer a range of on-site dining options to suit every mood and moment. Enjoy relaxed meals at The Garden Lounge & Patio, seasonal dishes at The Square Restaurant, Eastern Mediterranean flavours at Morii, or coffee and light bites at Long Café.
