Join us for our Cape Town Cycle Tour pasta feast!
Everybody say, “Hopla!” Yes, it’s almost that time of the year when Cape Town opens its arms to cyclists from around the world and everywhere you look you see Lycra.
Not only is The Vineyard less than a kilometre from one of the best cheering spots at Paradise Road , we also serve an awesome annual pasta feast for cyclists, as well as a crack-of-dawn breakfast on race day.
This year’s menu for Saturday’s dinner is packed with goodness, from the starters (Caesar Salad or Greek Salad) to the puds (Baked Cheesecake with berries and passion-fruit ice cream, or Fruit Salad with vanilla pod ice cream). In between, take your pick from slow-cooked Beef Bolognaise, Bocconcini with pesto and blistered cherry tomatoes, or Alfredo with wild mushrooms (add chicken or bacon – or both!).
Main course only R135, two courses R195, three courses R245
Saturday, 7 March, from 18:30 onwards.
(The pre-race breakfast buffet for hotel guests opens at 4:30 on Sunday, 9 March.)